Food and Beverage Manager - Hilton New Orleans Riverside

Profile

Boasting 1,600 guest rooms, the flagship Hilton New Orleans Riverside property is looking for their next Food & Beverage Manager . This role will oversee two of the six on-site, high-volume outlets:Spirits and Public Belt (https://www.hilton.com/en/hotels/msynhhh-hilton-new-orleans-riverside/dining/) . This hands-on role will be critical in overseeing the operation, managing the beverage program and developing other leaders in a unionized environment. The ideal candidate will have a minimum of two years’ experience in a food and beverage management position, strong beverage knowledge and an ability to remain results oriented and detailed.

As a Food & Beverage Manager , you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience. Specifically, you would be responsible for performing the following tasks to the highest standards:

Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counselling and evaluations and delivering recognition and reward

Assist in monitoring and assessing product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly

Ensure compliance with health, safety, sanitation and alcohol awareness standards

Assist in initiating and implementing marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue

Assist in recruiting, interviewing and training team members

Act in the absence of the manager, as needed

The Benefits - Hilton is proud to have an award-winning workplace culture ranking#2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to your pay when you need it through DailyPay (Based on hotel)

Health insurance

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Go Hilton travel discount program

Best-in-Class Paid Time Off (PTO)

Supportive parental leave

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

*Please note, benefits may vary depending on the classification and union status of the position.

Job: Food and Beverage

Title: Food and Beverage Manager - Hilton New Orleans Riverside

Location: null

Requisition ID: HOT09G7H

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com